Curley's 'Que Menu

Baby backs with a li'l more meat on the bone, brushed in house BBQ

Seasoned, smoked, and seared! Cooked rare-medium rare, sliced thin and dipped in au jus. Served with a side of your favorite sauce

We smoke our chickens whole then pull the meat, season and serve with your choice of BBQ sauce or simmer it in salsa for a little more kick!

Started with a slow smoke and finished with a long braise in our house BBQ sauce. Not your typical BBQ!!

Smoked over cherry wood. Served with peppers and onions.

100% Pennsylvania farm raised and all natural. 1 link is approx. 1/2 lb. cut into 1/2" pieces.

Add marinara for $.25 per pint.

Smoked over cherry wood. Served with sweet sauerkraut and a side of Carolina Yellow BBQ sauce.

100% Pennsylvania farm raised and all natural. 1 link is approx. 1/2 lb. cut into 1/2" pieces.

We use Cooper Sharp cheese and melt it onto the steak before we steam the Corropolese 8" roll on top of the sandwich

Chopped rib eye, fried onions, mushrooms, sweet peppers and Cooper Sharp cheese

Chopped rib eye, roasted hot peppers, provolone cheese and roasted tomatoes

Our signature steak sandwich topped with claw crab meat, our house made cheese sauce and Old Bay

Served on a buttered kaiser roll with Cooper Sharp cheese

Topped with pickles, shredded cooper cheese and house made cole slaw

Grilled ham, BBQ pork, swiss cheese and pickles with Creole mustard and pressed

Served on a steak roll with our magic dust with a side of your choice of BBQ sauce

Deep fried and served on a pan roll, topped with pickles and house made chipotle sauce

Served on a kaiser roll (worcestershire aioli or honey horseradish served on the side)

Topped with provolone, roasted hot or sweet peppers and broccoli rabe

Served on a steak roll with our sweet sauerkraut, swiss cheese and Carolina BBQ mustard

Deep fried and topped with applewood smoked bacon, cheese sauce, lettuce and tomato. Served on a pan roll

Deep fried and tossed in hot sauce and topped with applewood smoked bacon, long hots, and blue cheese. Served on a pan roll

Served on a pan roll with Creole mustard & lettuce, tomato

Served on a pan roll with Creole mustard, lettuce, tomato and pickle.

On a steak roll with provolone,onions and peppers

Add marinara sauce for $.25

Smoked then grilled.

Add your favorite topping (kraut, fried onions or peppers) for an addt'l $.50

Deep fried crawfish tails on a steak roll with sour cream, creole mustard and cheddar cheese

Corned beef and capicola with tomatoes, cabbage slaw, provolone cheese and french fries. Served on fresh baked thick cut Italian bread

Ham, capicola,tomato, onion, pickles, sweet peppers, evoo and oregano,hard salami, pepper ham, sharp provolone with olive salad. Served on fresh baked Italian bread

Sharp provolone, ham, capicola, tomato, onions, sweet or hot peppers, evoo salt, pepper and oregano with hard salami and pepper ham on an 8" steak roll,

Always served rare-medium rare with mayo, Cooper Sharp cheese, tomato, onion, choice of sweet or hot peppers, evoo, oregano, salt and pepper

Served in a large soft flour tortilla with shredded lettuce, pico de gallo, chipotle sauce and cilantro. Your choice of smoked Korean chicken, jerk rubbed crawdad or BBQ pork

Hand rolled with chopped ribeye, fried onions and Cooper Sharp cheese. Served with sriracha ketchup

Thin cut burger pickles dredged in our seasoned flour and drizzled with Creole mustard

Deep fried crawdaddies, drizzled with Creole mustard

…you know…for the kids or boring adults

Smothered with BBQ pork, cheese sauce and raw onions

Smothered with claw crab meat, cheese sauce and Old Bay

A stew of Andouille sausage, clams, shrimp, crab meat and catfish, made with a dark roux and served with rice

A southern favorite. shrimp and crawfish in a rich seafood broth with red wine tomato and cream