BBQ
We use a mix of oak and fruit woods to smoke our meats & fish
Pork Back Ribs
Baby backs with a li'l more meat on the bone, brushed in house BBQ
- 1/3 rack $10
- 1/2 rack $14
- Full rack $27
Pit Beef
Seasoned, smoked, and seared! Cooked rare-medium rare, sliced thin and dipped in au jus. Served with a side of your favorite sauce
- 1/2 pint $7
- 1 pint $13
- 1 quart $26
Smoked Chicken
We smoke our chickens whole then pull the meat, season and serve with your choice of BBQ sauce or simmer it in salsa for a little more kick!
- 1/2 pint $7
- 1 pint $14
- 1 quart $26
Pork
Started with a slow smoke and finished with a long braise in our house BBQ sauce. Not your typical BBQ!!
- 1/2 pint $7
- 1 pint $14
- 1 quart $26
Sweet Italian Sausage
Smoked over cherry wood. Served with peppers and onions.
100% Pennsylvania farm raised and all natural. 1 link is approx. 1/2 lb. cut into 1/2" pieces.
Add marinara for $.25 per pint.
- 1 link $8
- 2 links $15
- 4 links $28
Kielbasa
Smoked over cherry wood. Served with sweet sauerkraut and a side of Carolina Yellow BBQ sauce.
100% Pennsylvania farm raised and all natural. 1 link is approx. 1/2 lb. cut into 1/2" pieces.
- 1 link $8
- 2 links $15
- 4 links $28